Main’s A la carte
“Grain-fed” Striploin Steack 220 grm
Choose your sauce:
Green Peppercorn Sauce
Red Wine Sauce
Mushroom Sauce
Dijon Mustard
Beurre Maître d’hotel
Truffle Sauce
Steak tartare
With fries and salad
A Taste of France & Italy in Every Bite
La Provence A La Carte Menu
A refined selection of French and Italian dishes, crafted with passion and the finest ingredients. Enjoy the best of both culinary worlds — elegant, flavorful, unforgettable.
Celebrate Life’s Moments with La Provence
Event & Private Room
Whether you’re planning an intimate celebration, a corporate gathering, or a special occasion with loved ones, La Provence offers an elegant setting inspired by French & Italian charm — perfect for unforgettable experiences.
Starters
Bruschetta’s
Tomato with garlic in extra virgin oil
Calamari Fritto
Deep fried coated squids
Served with cocktail sauce and spicy tomato sauce
Escargots a la bourguignonne
*Half a dozen
*One dozen
Melanzane “eggplant lasagna (V)
Layered Baked eggplant with tomato sauce
Mozzarella/parmesan cheese and herbs
Beef Carpaccio with truffle dressing and parmesan cheese
home made soup
Tomato Soup
Cream of tomato with crouton, cream
Traditional French onion soup
With toasted bread and swiss cheese
Triple Mushroom Soup
Homemade Pumpkin Soup
Salads
Traditional Niçoise
Salad with Tuna, anchovies, olives, poached eggs, mesclun salad, cherry tomatoes, homemade vinaigrette
Ceasar salad
Romaine lettuce tossed in Ceasar dressing
Poached egg, croutons and parmesan
*Add bacon
*Add chicken
Salade du Chef
Mixed salad with Ham Swiss cheese, tomatoes, cucumber, poached egg, cocktail dressing
Side dish
Mixed green salad
Truffles fries
French fries
Bread basket
Garlic Bread (V)
Risottos
Squid ink Risotto with prawns
Mushroom risotto with truffle oil and Parmesan Cheese (V)
Seafood and fish
Seafood Parmentier
Gratin of mixed seafood with bechamel sauce and cheese
Halibut with a Basil Cream Sauce
Wild caught Seabass with Garlic Butter Lemon Sauce
Akaroa New Zealand King Salmon
PASTA
Spaghetti Prawns Aglio Olio
Spaghetti Aglio Olio (V)
With sliced garlic, chilli, extra virgin olive oil, parsley
Spaghetti Bolognese
In beef ragu cooked for3 hours
Spaghetti Pomodoro (V)
In homemade tomato sauce, onion, garlic & basil
Spaghetti Vegetarian in light cream sauce (V)
Gratin of mixed seafood with bechamel sauce and cheese
Spaghetti Alla Carbonara
With bacon, egg yolk, parmesan cheese and cream
Linguini Crab Meat in pink Sauce with Chilli
Linguini Marinara
Mixed Seafood in tomato sauce and chilli
Pasta Aglio Olio with Dutch Bacon
Linguini with Scallops in pink sauce
Linguini Arrabiata (V)
Spicy tomato sauce
Linguini Amatriciana
With bacon in spicy tomato sauce
Beef Lasagna
Home made Beef ragu Layered pasta
Buratta Ravioli in Pink Sauce
Home-made Mushroom Ravioli in White Truffle Cream Sauce (V)
Crab Meat Ravioli in Lobster Whiskey Cream Sauce
Beef Ragu Ravioli in Pink Sauce
Homemade ravioli stuffed with beef ragu cooked for 3 hours
Wagyu Beef Cheek Ravioli in Butter Sage Sauce & Parmesan
PIZZA red base
10 inch
Marguerita
Pizza Diavola
Napoletana
Tonnara
Quattro Staggioni
Prosciutto e funghi
Ortolana
Rustica
Calzone
Rucola, parma ham and parmesan
Seafood pizza
Meat lover pizza
Bolognese pizza
White Based Pizza
Ribeye steak
with fries and salad
Vesuvio Pizza
Pizza gorgonzola and caramelized onions
Quattro Formaggi
Mugnasese
Acerana
Flemekue
Truffle Pizza
main course Meat
Ribeye steak with fries and salad
With garlic butter, maitre d hotel
Boeuf Bourguignon ( beef cheeks stew) with tagliatelle
Pork escalope breaded with tomato spaghetti
Canadian pork grilled with honey sauce with mashed ptt
Chicken cordon bleu with salad
Lamb chop grilled with rosemary gravy with ptt gratin
Steak tartare with fries and salad
Veal sweet-bread with morels mushrooms cream sauce
Special Main course
Fish & seafood
Tuna tartare and confit tomatoes
Pastis Flambéed Prawns Pastis, garlic, parsley, butter served with crushed potatoes
Monk Fish Skewers
French Bouillabaisse Traditional provençal fish & seafood stew
Monkfish Tail & Chorizo
Butter roasted monkfish in chorizo butter served with provençale ratatouille
Special Pasta and risotto
Fregola Pasta
Round shaped semolina pasta cooked in a creamy bisque broth, prawns, zucchini, confit peppers
Special Appetizers
Burrata cheese with parma ham
Parma Ham plater with guerkins and bread
South west Duck rillettes
Ham and cheese croquettes
Mushrooms & truffle croquettes
Pan seared Hokkaido scallops on green pea puree and sun dried tomato dressing
Pâté en Croûte Homemade, Kurobuta pork shoulder and liver, pistachio, Armagnac, puff pastry
Trout Gravlax Homemade cured trout, greens, citrus dressing
Dessert
Giant profiteroles
Warm chocolate cake - with ice cream
Chocolate mousse
Tiramisu
Crème brulee
Vanilla Pana cota - with raspberry coulis
Rhum and raisin ice cream
Key lime tart
Dark cherry tart
Apple tart
Crème caramel
Carrot cake
Tarte Tatin
Cheese cake -white chocolate
Burnt cheese cake
Champagne infused Poire Belle-Hélène
Champagne poached pear, 75% Valrhona chocolate
Strawberry Mille Feuille "Carême"
Multi-layered puff pastry, vanilla cream, homemade strawberry coulis
Dessert
Giant profiteroles
Warm chocolate cake - with ice cream
Chocolate mousse
Tiramisu
Crème brulee
Vanilla Pana cota - with raspberry coulis
Rhum and raisin ice cream
Key lime tart
Dark cherry tart
Apple tart
Crème caramel
Carrot cake
Tarte Tatin
Cheese cake -white chocolate
Burnt cheese cake
Champagne infused Poire Belle-Hélène
Champagne poached pear, 75% Valrhona chocolate
Strawberry Mille Feuille "Carême"
Multi-layered puff pastry, vanilla cream, homemade strawberry coulis
Book Your Culinary Escape to French & Italy – Right Here in JB
Book a Reservations
From elegant dinners to memorable events, La Provence is your destination for French-Italian indulgence in Johor Bahru. Reserve your seat today.
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Tuesday - Saturday: 14:30 - 23:30
Sunday: 11:30 - 23:30
We're Open!
La Provence Horizon Hill
23, Jalan Horizon Perdana 4, horizon hills, 79100 Iskandar Puteri, Johor Darul Ta'zim
laprovencejb@gmail.com
Contact Us for Any Questions
018- 2785889 | 012-519 1167
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